- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
Personal suitability
- Dependability
- Organized
- Reliability
- Team player
Screening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
Experience
3 years to less than 5 years
Financial benefits
- Gratuities
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 60 to 80 hours bi-weekly
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The Distillery Winter Village is seeking an experienced and innovative Head Chef to lead our team with passion for great food and a love of the holidays. You’ve led a large kitchen in a Sous Chef/CDC/Executive Chef capacity with demonstrated success. The ideal candidate is not only an exceptional ev...
head chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
head chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
head chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
head chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
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