restaurant manager

Tasks

• Conduct performance reviews
• Organize and maintain inventory
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• More than 20 people

Computer and technology knowledge

• MS Access
• MS Excel
• MS Office
• MS Word
• Spreadsheet

Security and safety

• Bondable

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Employment terms options

• Evening
• Shift

Employment terms options

• Morning
• Day
• Weekend
• Overtime required
• Overtime available
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week