College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Work setting
Urban area
Restaurant
Tasks
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Supervision
11-15 people
Computer and technology knowledge
MS Office
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Standing for extended periods
Personal suitability
Client focus
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask
Leadership
Screening questions
Are you authorized to work in Canada?
Are you available for shift or on-call work?
Do you have experience working in this field?
Employment terms options
Evening
Shift
Flexible hours
Experience
3 years to less than 5 years
Employment terms options
Day
Weekend
Overtime required
Overtime available
Other benefits
Parking available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
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Restaurant manager • Calgary, AB, CA
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