- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Co-ordinate special events
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periods
Personal suitability
- Flexibility
- Organized
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
First Cook (Part-time)
The First Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The First Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quick...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
Lead Cook - BGIS - LEGISLATIVE BLDG
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard foo...
Clinical Specialist - Aortic Therapies - Western Canada
This is an excellent opportunity to join a fast growing, well established medical device leader as a Clinical Specialist for Aortic Intervention, Western Canada in our Vascular Division at Cook Canada. The Clinical Specialist provides clinical support for Cook’s Aortic Intervention product line thro...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Culinary Staff - Dishwasher | Prep Cook | Line Cook
What roles are we looking to fill? Culinary Support Prep Cook Line Cook (minimum one year of culinary experience required) Requirements / What do you need? A passion for cooking - no experience necessary, we'll train you! Willingness to learn and expand your knowledge, as well as g...