sushi chef
- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Ranks of chefs
Sushi chef
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Certificates, licences, memberships, and courses
Cook Trade Certification
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Work Term : Permanent
- Work Language : English
- Hours : 32 hours per week
sushi chef
Education: Secondary (high) school graduation certificate.Experience: Experience an asset.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook food on...
sushi chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
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EXECUTIVE CHEF – WESTERN CANADA. The Executive Chef will develop, manage and oversee the successful catering operations, and culinary program, providing leadership and culinary expertise, ensuring optimal quality of food and service. They are looking for a dynamic, well-trained and experienced chef ...
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Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable .Courtyard by Marriott in Nanaimo BC.Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environm...
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cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
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At Dexterra, we create exceptional customer experiences that make our clients shine.Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.Maintaining the floors, washrooms and garbage bins of the...