- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Work setting
Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
Personal suitability
- Dependability
- Team player
Government programs
- Recognized employer
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Cook
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Cashier / Line Cook (Part-Time)
Cashier / Line Cook (Part-Time). ...
cook, ethnic foods
Prepare and cook complete meals or individual dishes and foods. ...
Après First Cook
Participates in the preparation, cooking and service of food for the department. Supervises and coordinates the activities for cooks, front staff and dishwashers. This person has to have a passion for cooking, food, and proud to be in this profession. To supervise and teach apprentices and direct th...
cook
Prepare and cook complete meals or individual dishes and foods. ...
Full-Time Cashier / Line Cook
Apply now to immediately connect with our virtual hiring assistant, Olivia! .The starting hourly wage is $17.Access to education and skills development opportunities .A total rewards package that includes discounts, incentives, and recognition perks.A safe, respectful, and inclusive workplace.Here a...
Cook - PT (Highwayman Pub South Surrey)
What you’ll do: Reporting to the Kitchen Manager, responsibilities for this position include the following: Prepare, season and cook meals in a timely manner Prepare and cook meals according to dietary restrictions when requested Safely and efficiently operate kitchen equipment and appliances ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
ethnic food cook
Prepare and cook complete meals or individual dishes and foods. ...
line cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...