Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
Evaluate daily operations
Plan and organize daily operations
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Employment terms options
Flexible hours
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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Assistant manager restaurant • Langley, BC, CA
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