- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work setting
Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Cuisine specialties
- Vegetarian
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
Cook: Part Time (89566001)
Will be working with a small team in a casual fine dining setting with traditional hot line service with service tickets.Maintaining cleanliness standards of a kitchen .Prepare all food items based on weekly menus and standard recipes as well as daily feature menu item.Work the food line during...
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