Click here to apply as an internal applicant.
Req ID : 191548
Location : Central Zone, Dartmouth General Hospital
Department : NFS Patient Food Services DGH
Type of Employment : Permanent Hourly PT ( 40% ) x 1
NSGEU Support Position
Posting Closing Date : 25-Nov-24
Nova Scotia Health is the largest provider of health services in Nova Scotia, with some specialized services also offered to clients throughout Atlantic Canada.
We’re on a mission to achieve excellence in health, healing, and learning through working together, which is reflected in the hospitals, health centres, and community-based programs we operate across the province.
Our passionate team of professionals provides a variety of high-quality inpatient and outpatient services including academic, tertiary, and quaternary care, as well as continuing care, primary health care, public health, and mental health and addictions.
Join a diverse team of innovators, collaborators, and creative thinkers today.
Nova Scotia Health employs professionals in all corners of our beautiful province. We believe there's a place here for everyone to call home, from vibrant cities with exuberant nightlife to quaint towns with picturesque trails.
The work-life balance that comes with a Nova Scotia Health role means you'll have the time to explore, discover, and participate in that coveted Atlantic lifestyle.
Visit us today and check out www.novascotia.com to see why more people from across the globe are moving here.
About the Opportunity
The Short Order Cook is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast-paced line cooking team environment.
The short order cook is responsible for the ingredient control of recipes which includes the measuring and portioning of recipe ingredients and the production of food items for the patient menu.
The Short Order Cook is also responsible for following cost control procedures, safe food handling procedures, therapeutic, allergy and menu standards, and providing overall customer service according to departmental standards.
Frequent physical demands including extensive standing and walking, bending, lifting, pulling, and pushing, and transferring food supplies throughout the shift.
About You
We would love to hear from you if you have the following :
Grade 12 or GED
1-year related experience
Ability to deal with customers and patients in a courteous, helpful manner
Competencies in other languages an asset, French preferred
PLEASE NOTE : Applicants relying on education and experience equivalencies must clearly state such equivalencies in their cover letter, resume, or application.
Additionally, candidates will not be considered for an interview if applications are incomplete or are missing information.
Hours
Permanent, Part-Time; 30 Hours Biweekly
Compensation and Benefits
$21.60 - $24.00 Hourly
Successful candidates may be eligible for our benefits package which includes health, dental, travel, long-term disability, and life insurance coverage as well as a defined benefit pension plan.
Once You've Applied
Thank you for your interest in this position. Only those applicants selected for an interview will be contacted.
This is a Support bargaining unit position. Preference is given to bargaining unit employees for unionized positions. Employees are encouraged to view their seniority hours and dates in their SuccessFactors online profile.
Successful applicants changing unions, bargaining units, or employment status, are advised to seek clarification regarding their seniority, benefits, and vacation entitlement and / or usage, prior to accepting the position.
Nova Scotia Health is committed to being a workforce that is free of discrimination, values diversity, and is representative, at all job levels, of the people we serve.
We encourage all qualified applicants who self-identify as Indigenous, Black / African Nova Scotian, Persons of Colour, Foreign Nationals / Newcomers, Persons with Disabilities, 2SLGBTQIA+ to apply and self-identify.
Short Order Cook - Nutrition & Food Services
The Short Order Cook is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast-paced line cooking team environment. The short order cook is responsible for the ingredient control of recipes which includes the measuring and portioning of rec...
Journeyman Cook - Nutrition & Food Services
Nova Scotia Health is the largest provider of health services in Nova Scotia, with some specialized services also offered to clients throughout Atlantic Canada. Under the direct supervision of the Food Service Supervisor, the Journeyman Cook prepares standardized recipes for patients and long-term c...
Journeyman Cook - Nutrition & Food Services
Nova Scotia Health is the largest provider of health services in Nova Scotia, with some specialized services also offered to clients throughout Atlantic Canada. Under the direct supervision of the Food Service Supervisor, the Journeyman Cook prepares standardized recipes for patients and long-term c...
Utility Worker - Nutrition & Food Services
The Nutrition and Food Services, Utility Worker works in the patient and retail food service setting. Nova Scotia Health is the largest provider of health services in Nova Scotia, with some specialized services also offered to clients throughout Atlantic Canada. Delivery of nourishments, supplies (f...
Stores Clerk B, Nutrition & Food Services - Talent Posting, (Central NS)
The Stores Clerk is responsible for the receipt and issuing of all supplies used in the department and items supplied by Food and Nutrition Services to other departments within Nova Scotia Health, Central Zone; the offloading of pallets of supplies from delivery vehicles; the proper storage and rota...
Stores Clerk B, Nutrition & Food Services - Talent Posting, (Central NS)
The Stores Clerk is responsible for the receipt and issuing of all supplies used in the department and items supplied by Food and Nutrition Services to other departments within Nova Scotia Health, Central Zone; the offloading of pallets of supplies from delivery vehicles; the proper storage and rota...
Dietitian - Nutrition & Food Services
As a member of the Nutrition and Food services, the Dietitian contributes to client care through collaboration with healthcare team providers, sharing nutrition expertise, ensuring quality and continuity of care, and supporting a range of healthcare services. This position is responsible for providi...
Staff Cook II, Food Services
Under the reporting of the Food Service Manager, Computer & Production Coordinator, and Food Service Supervisor, the cook prepares meals and snacks for patients at the IWK’s Adolescent Intensive Services location. Cook prepares meals and snacks following standardized recipes and appropriate food...
Utility Worker - Nutrition & Food Services
The Nutrition and Food Services, Utility Worker works in the patient and retail food service setting. Delivery of nourishments, supplies (food and non-food). Participating in receiving and storing supplies (food and non-food) using First In First Out (FIFO). Reporting to the Manager / Food Service S...
Chef(fe) caissier(ère) | Temps plein | Lévis
Chef(fe) caissier(ère) | Temps plein | Lévis. ...