- Education : No degree, certificate or diploma
- Experience : 3 years to less than 5 years
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Cuisine specialties
Portuguese
Equipment and machinery experience
- Deep fryer
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Full-Time Site Cooks [$28.76/ hour]
Full Time Site Cooks (Bargaining Unit position). Applicants, please quote “COOK-F". Ability to handle heavy loads and lift heavy cooking equipment and supplies. Chef training, Institutional Cook or Culinary Management Diploma or equivalent. ...
Prep Cook
Hot/Cold Apps, Line Cooks, Pizza Cooks and Garde Manger. Eager cooks who want to expand their culinary experience. ...
assistant cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
Cook's Helper, Production
Works under the direction of a Cook in the following areas: Mainly in soup preparation but may be assigned to other areas such as sandwiches, chicken station. Excellent understanding of general food service equipment, sanitation methods as well as cook-chill/re-therm systems. ...
Prep Cook
With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
cook, ethnic foods
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Cook
Responsible for cooking and preparing food for residents and guests and plating meals in accordance with sanitation and safety regulations, the planned menu, and methods best suited for the nutritional quality and appearance of the food. ...
cook
Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...