Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Supervision
5-10 people
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Personal suitability
Accurate
Client focus
Excellent oral communication
Organized
Team player
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week
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Restaurant assistant manager • Fort Saskatchewan, AB, CA
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