- Education :
- Expérience :
Education
No degree, certificate or diploma
Work setting
Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
Personal suitability
- Dependability
- Flexibility
- Team player
Government programs
Recognized employer
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 hours per week
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Ready Foods Cook
Prepare and cook menu items and daily specials. Liaison with other clerks & cooks to ensure smooth and efficient operation. Set-up work stations with all needed ingredients and cooking equipment. Prepare ingredients to use in cooking (chopping & peeling vegetables, cutting meats). ...
line cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Line Cook
Our line cooks work together to create outstanding dishes and experiences. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Train staff in preparation, cooking and handling of food. ...
Crew Member - Cashier or Cook
Operate large-volume cooking equipment such as grills, or deep-fat fryersVerify that prepared food meets requirements for quality and food and drink orders and receive payment from food order slips or receive verbal instructions as to food required by the patron and prepare and cook food according...