Catering Operations Manager

A catering company in Vancouver is seeking a permanent, full-time Food Services Manager. This role will involve supervising staff, developing budgets, and ensuring health and safety regulations are followed. Candidates should have practical experience in food services with strong interpersonal skills and the ability to coordinate and motivate a team. The position requires on-site work with a competitive salary of $37.00 per hour, aiming to start as soon as possible.

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