- Education :
- Expérience :
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Supervise cooks and other kitchen staff
- Bake mixed dough and batters
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Certificates, licences, memberships, and courses
Cook Trade Certification
Work conditions and physical capabilities
- Attention to detail
- Repetitive tasks
- Manual dexterity
Experience
2 years to less than 3 years
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
- Life insurance
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
pastry chef
Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Arrange for equipment purchases and repairs.Plan and direct food preparation and cooking activities of several restaurants.Plan menus and ensure food meets quality standards.Work conditions and physical capabilities...
pastry chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
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baker
Secondary (high) school graduation certificate.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Frost and decorate cakes and baked goods.Ensure that the quality of products meets esta...
specialty foods baker
Education: No degree, certificate or diploma.Experience: 7 months to less than 1 year.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, equipment and su...
cake decorator
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Frost and decorate cakes and baked goods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
baker
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, equ...
cashier
No degree, certificate or diploma.Process money, cheques and credit/debit card payments.Calculate daily/shift payments received and reconcile with total sales.Work conditions and physical capabilities.Heures de travail: 35 hours per week....
cook
Prepare and cook complete meals or individual dishes and foods. ...