First Cook (In-Flight Kitchen) - 4N23-092
- Location : Whitehorse, Yukon
- Closing Date : Until Filled
We’re looking for a driven individual that has a passion for the culinary arts and can oversee the daily operations of a kitchen.
If you have an eye for detail, exceptional organizational skills and a desire to lead a team driven by culinary excellence, we want to hear from you!
First Cook (In-Flight Kitchen) - 4N23-092
We’re looking for a driven individual that has a passion for the culinary arts and can oversee the daily operations of a kitchen. If you have an eye for detail, exceptional organizational skills and a desire to lead a team driven by culinary excellence, we want to hear from you!. ...
Catering Attendant – In-Flight Kitchen - 4N23-089
Phenomenal flight benefits – local and international!. Promote from within – your career growth is about to take-off with Air North!. ...
APPLY NOW! COOKS NOC 63200 Jobs In-Demand
Set up workstations with all needed ingredients and cooking equipment. Cook food in various utensils or grillers. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Check food while cooking to stir or turn. ...
First Cook
Minimum 2-3’ years experience as a Line Cook at a 4 or 5 star hotel or restaurant. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Copy - Full-Time Cook
The cook will have to prepare and assemble the food ordered by the customer. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...