- Education : No degree, certificate or diploma
- Experience : 1 year to less than 2 years
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 35 hours per week
Line Cook - The Lodge at Arrow Lakes
The position of Line Cook requires an in-depth knowledge of restaurant best practices and cooking methods. Line Cook, Lodge at Arrow Lakes. Setting up and maintaining cook stations, stocking with the necessary prep supplies. Working on the line, cooking, and preparing items from the menu. ...
food service supervisor
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and su...
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Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from start to finish. ...
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Prepare and cook complete meals or individual dishes and foods. ...
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Train staff in preparation, cooking and handling of food. ...