SERVER / BARTENDER

PositionSummary :  Ensuresthat all guests ordering food or beverages in the restaurant are served in a

timely, courteous and gracious manner consistent with fine dining principles.

Duties

and Responsibilities :

Primary

Responsibilities :

Provide personalized and exceptional guest service at every

given opportunity

• Meeting established up-selling and sales goals

Having

exceptional food and wine knowledge

Good

communication with guests and team members

Ensure

exceptional service and table maintenance according to Standard Operating

Procedures

Assisting

in opening and closing duties

Create

check, collect payment, and settle transactions following standard operating

procedures

Responsible

for cash floats and deposits

Professional

Requirements : Smart

Serve certification required

Exceptional

leadership skills

Knowledge

of local area

First

Aid and / or CPR training is considered an asset

Previous

up-selling and / or sales experience is considered an asset

Questions, quoting the job title and location, may be directed to

Lais Hotel Properties Limited is committed to fostering a diverse, inclusive, and accessible workplace where all individuals are valued and respected. We welcome and encourage applications from people with disabilities, Indigenous peoples, racialized individuals, women, 2SLGBTQIA+ persons, and others who may contribute to the further diversification of our team.

Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process. If you require accommodation, please let us know and we will work with you to meet your needs.

We are an equal opportunity employer and do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, marital status, family status, or disability.