- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Government programs
Recognized employer
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 hours per week
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restaurant manager
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Analyze budget to boost and maintain the restaurant's profits. ...
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A proven track record of inspiring and leading teams in a quick-service restaurant environment . ...
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Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clients for catering or use of facilities.Participate in marketing plans and implementation.Address customers' complaints or concerns.Plan, organize, direct, control and...
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Determine type of services to be offered and implement operational procedures.Negotiate arrangements with suppliers for food and other supplies.Plan, organize, direct, control and evaluate daily operations.Heures de travail: 35 hours per week....