Third Cook (Casual)

Third Cook (Casual)

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team .

What you will be doing

• Prepares food to the highest standards of quality and presentation in workstation as directed by the Chef de Partie / Sous Chef on duty.  Works within the station in clean safe and efficient manner in accordance with the policys procedures and standards of the kitchen.
• Prepares the necessary food items as directed by the Chef de Partie / Sous Chef in accordance with standards and in a timely and efficient fashion to ensure that there is no interruption to guest service.
• Adheres to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
• Keeps work station clean and organized including fridges / freezers countertops and stove tops
• Ensures that station opening and closing procedures are carried out to standard
• Complete other job related duties as assigned by your supervisor

Physical Aspect of the Position (include but are not limited to) :

Qualifications :

Your experience and skills include :

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents.

Additional Information :

What is in it for you :

Hourly Rate Range : $20.22 - $21.22 CAD Gross per hour

Remote Work : No

Employment Type : Part-time

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Experience : years

Vacancy : 1