- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Sell meats to customers
- Grind meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
Equipment and machinery experience
- Manual cutting utensil
- Slicing machine
Work conditions and physical capabilities
- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Hand-eye co-ordination
Personal suitability
- Client focus
- Flexibility
- Organized
- Team player
Experience
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
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