- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
- or equivalent experience
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare dishes for customers with food allergies or intolerances
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
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