Artisan Ethnic Cuisine Cook | Fresh Flavor & Mastery

A governmental body in Osoyoos, Canada, is seeking a Cook to prepare meals in a restaurant setting. The ideal candidate will have at least 1-2 years of experience in cooking and be adept at managing food allergies and intolerances. Responsibilities include inspecting kitchens, training staff, and maintaining inventory. This position is solely on-site and requires a secondary school graduation certificate. Competitive compensation and benefits are included.

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