- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Supervision
Cook (general)
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Work under pressure
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
Cooks
Developand hone your culinary skills to create food youre proud of.Whether youre new to the kitchen or coming withexperience we will teach you everything you need to know to levelup your culinary skills.UpholdEarls standards through exceptional food production.Createauthentic team connections that f...
Camp First Cook
You are the chef of our Redrock kitchen so you represent Redrock on the plates of every client.It's your job to produce high quality food that is fresh and delicious.Having a Journeyman or Red Seal certificate is considered an asset.Manage daily operations of the kitchen and communicate with Redrock...
Line Cook
For this position, pay will be variable by location - See additional job details and benefits below.Our Winning Family Starts With You! .Check out these great benefits!.Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.Free Employee Meal! (limited men...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...