Server

Holt Renfrew is an equal‑opportunity employer committed to fostering a diverse and inclusive workplace. Our future success depends on the perspectives and contributions of all our employees – their diverse backgrounds, abilities and experiences make our business stronger. If you are contacted for a job opportunity and require accommodation, please email careers@holtrenfrew.com and let us know so we can ensure you have an accessible candidate experience throughout the recruitment process. All requests are confidential and used only to meet candidate needs.

Hiring Range / Échelle salariale à l’embauche : $17.85 - $18.40 per hour / 17,85$ - 18,40$ (per hour / de l’heure)

Final compensation for this position will be determined based on the candidate's unique skills, expertise, individual qualifications, and assessed contributions to the role following the completion of the interview process. The range stated is the starting range for this position. Offers may vary with experience, qualifications, performance, and local market conditions. We strive to offer competitive compensation that aligns with a candidate's contributions to our team, along with a comprehensive benefits package, enticing perks, pension matching, incentives, and our coveted employee discount.

Holt Renfrew offers you an inspiring, fashion‑driven environment with opportunities to learn and grow. From our incredible partnerships with iconic luxury brands, to our commitments to corporate social responsibility, you will be inspired every day.

A job at Holt Renfrew offers a competitive total compensation, a generous employee discount, pension, and health & dental benefits, tuition assistance, and continuous learning and development.

Server

The Server defines services our customer by taking and delivering food orders.

Specific responsibilities

• Confirms daily specials and provides detail information on ingredients as required
• Records client’s choices and relays same to kitchen
• Recalls orders accurately and delivers correct food items to clients
• Graciously and unobtrusively ensures client satisfaction with meals
• Ensures that clients know about new items on the menu
• Recommends wine and beverage pairings with assistance of bartender
• Recommends side dishes to compliment main courses
• Up‑sells beverages, coffees and desserts as appropriate
• Handles all customer service concerns graciously, referring difficult issues to the Manager / Executive Chef
• Comply with all Health & Safety policies and requirements

The ideal candidate

The measures of success

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