- Education : Secondary (high) school graduation certificate
- Experience : 1 to less than 7 months
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Security and safety
Bondable
Work conditions and physical capabilities
- Attention to detail
- Overtime required
- Physically demanding
- Work under pressure
Personal suitability
- Flexibility
- Team player
- Time management
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week
Lead Prep Cook, MLSE LaunchPad
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Brasseurs is a growing company that takes its social responsibilities seriously and puts people at the heart of its decisions and strategy.We are looking for enthusiastic people to be part of a friendly team and to share our passion for beer in a stimulating atmosphere.An employee assistance program...