Overview
Languages : English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
RestaurantCatering firmHotel, motel, resortFine dining establishmentResponsibilities
Establish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsMust have knowledge of the establishment's culinary genresEstablish work schedulesSupervision
Cook (general)Food and beverage serversKitchen and food service helpersCredentials
First Aid CertificateWorkplace Hazardous Materials Information System (WHMIS) CertificateFood Safety CertificateProServe programSafe Food Handling certificateAdditional information
Security and safetyWork conditions and physical capabilities
Fast-paced environmentTight deadlinesStanding for extended periodsBenefits
Financial benefitsBonusGratuitiesOther benefitsFree parking availableLearning / training paid by employerPaid time off (volunteering or personal days)Team building opportunities#J-18808-Ljbffr