- Education : No degree, certificate or diploma
- Experience : 7 months to less than 1 year
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Organize and maintain inventory
Personal suitability
- Accurate
- Client focus
- Reliability
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
Baker
O&B Artisan is looking for our next great baker!. Our bakers are part scientist and part artist. Our bakers are responsible for keeping ingredients fresh and tailoring recipes to the taste and preferences of our various fine dining restaurants. Completed a Baker/Patisserie Apprentice Program and...
baker
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Frost and decorate cakes and baked ...
Manager - Cross Border Tax
Baker Tilly WM LLP is a member of Baker Tilly Canada Cooperative, which is a member of the global network of Baker Tilly International Limited. Outside our two offices, we also draw on the specialty services provided by partners from across the Baker Tilly Canada network and also globally through ou...
baker, specialty foods
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Prepare pastry for special occasion...
baker
Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, equipmen...
baker
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Train staff in preparation, cooking ...
Team Member (Crew Person) Unit 149
Established in 1952, Baker’s is America’s First Twin Kitchen serving a delicious mix of American and Mexican Food at 39 locations across the Inland Empire. Do we have your attention now? If so, then you should know that we are seeking energetic individuals who are eager to work and who wish to repre...
baker
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Train staff in preparation, cooking and handling of food.Supervise baking personnel and kitchen staff.Ensure that the quality of products meets established standards.Work conditions and physical capabil...
baker helper
Education: No degree, certificate or diploma.Experience: 7 months to less than 1 year.Transport raw materials, finished products and packaging materials.Measure and dump ingredients into hoppers of mixing and grinding machines.Feed flattened boxes into forming machines to construct containers.Remove...
baker
Education: Secondary (high) school graduation certificate.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Inspect kitchen and food service areas.Organize and maintain inventory.Work ...