- Education : No degree, certificate or diploma
- Experience : 1 to less than 7 months
Work setting
Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties
- East Indian
- Mediterranean cuisine
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Organized
- Reliability
- Team player
Financial benefits
- Life insurance
- Work Term : Permanent
- Work Language : English
- Hours : 37.5 hours per week
First Cook
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. ...
cook, first
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
English Private Tutoring Jobs Baker Brook
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Chef - Indian cuisine
We are seeking 3 experienced Chefs to join our team! . ...
food service supervisor
Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. Supervise and check delivery of food trolleys. ...
food service supervisor
Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. Prepare food order summaries for chef. Supervise and check delivery of food trolleys. ...
Sous Chef
As a Sous Chef at our Food & Beverage establishment, you will have the chance to learn and grow your culinary expertise while working alongside talented chefs. If you are a highly skilled and motivated individual, we have an immediate opportunity for you to join our team as a Sous Chef. We are seeki...
Cashier
Cashier (P/T) (California, USA). The Cashier is responsible for listening and responding appropriately to customer needs, maintaining extensive product knowledge, and exhibiting professionalism at the POS. ...
Team Member (Crew Person) Unit 144
Established in 1952, Baker’s is America’s First Twin Kitchen serving a delicious mix of American and Mexican Food at 39 locations across the Inland Empire. Do we have your attention now? If so, then you should know that we are seeking energetic individuals who are eager to work and who wish to repre...
sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...