- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Establish work schedules
Government programs
Recognized employer
Experience
3 years to less than 5 years
Financial benefits
- Gratuities
- Group insurance benefits
Other benefits
- Other benefits
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 to 40 hours per week
Pastry Sous Chef
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.Why work for Fairmont Pacific Rim?.Wonderful company culture – our colleagues are at the heart of all we do.Excelle...
Sous Chef - Vancouver (Seasonal)
The Sous Chef reports to the Train Manager/Senior Onboard Manager and is accountable to the Chef de Cuisine and Executive Chef. The Sous Chef is responsible for all Culinary and Food Safety Standards, role modeling the values and culture of the organization as well as supporting their team through t...
Sous Chef
Minimum 1-3 years as a Junior Sous Chef and/or Sous Chef. We are now hiring for Sous Chefs to work in our flight kitchen located at the Vancouver airport. The Sous Chef is responsible for all Culinary and Food Safety Standards, role modeling the values and culture of the organization as well as supp...
sous-chef
Education: Other trades certificate or diploma.Experience: 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Prepare and cook food o...
Sous Chef
We are hiring for a Sous Chef at our Sunwood location in Coquitlam, BC. ...
Chef / Sous Chef
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadersh...
sous-chef
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or for special g...
Executive Sous Chef - Gordon Ramsay Steak
The Executive Sous Chef supports the Executive Chef in all culinary activities at Gordon Ramsay Steakhouse and assists with the attainment of both financial, business targets while maintaining culinary excellence. The Executive Sous Chef leads the success of the culinary team, oversees food preparat...
Junior Sous Chef - LOCAL Public Eatery, Gastown
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...
Sous Chef - LOCAL Public Eatery, River District
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...