Server (Summer 2026)Friday Harbour Inc. • Innisfil, ON, CA

Server (Summer 2026)

Friday Harbour Inc. • Innisfil, ON, CA

15 days ago

Job type

Full-time

Job description

Job Description

Spend your days surrounded by the beauty of Lake Simcoe. With opportunities across the Resort in both guest facing and behind the scenes roles, we have somethingforeveryone.

Some of our guest facing opportunities include working on the Food and Beverage or Recreation and Leisure teams. Our Guest Services and Shuttle teams, or the FH Fine Food and Starbucks teams are also great opportunities to be in guest facing roles. During the summer months you could join the Marina or theNestGolfClub.

If you are looking for a job that ensures the fundamental operations of our Resort run smoothly and typically work away from guests, our Culinary, Security, Maintenance, Landscaping, and Housekeeping teams would be a greatfitforyou.

Working at Friday Harbour is unlike anywhere else. Be a part of the action, contributing to this one‑of‑a‑kindResort.

Colleague Perks

Complimentary golf (friends and family rates for your Guests)
Complimentary use of recreational equipment (canoeing, kayaking, Fat Bikes, snowshoes, skates, etc.)
Discounts at Friday Harbour retailers and restaurants
Group medical and dental benefit coverage
Company matched pension plan and optional savings plans
Employee Assistance Program and free Headspace membership
Exclusive Friday Harbour corporate partner discounts
Training and development opportunities
Colleague events and appreciation activities
Privileges are subject to review and change.

Role Summary

The Server will report to the Food and Beverage Leadership Team and will be responsible for serving and sometimes preparing alcohol and / or non‑alcoholic beverages and food. A Server must interact with guests, collect money, take orders, and serve drinks and food. They will also be responsible for the execution of their respected opening and closing duties. Servers must have in‑depth knowledge of the menu selections to accurately answer guest questions and communicate with the kitchen regarding food substitutions, length of wait, re‑cook orders, dietary requirements, and all allergies.

Responsibilities

Take orders from guests and ensure these are given to the appropriate person to execute

Maintain familiarity with the composition of all menu items

Inspect the cleanliness and presentation of all china, glass and silver prior to use

Serve food and beverages in accordance with standards and in a professional, courteous manner

Clean designated areas, in accordance with procedures, morning / evening routines and hygiene requirements

Change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable items

Clean and refill cruet and condiment sets

Ensure that flowers and table decorations are fresh and comply with standards

Set tables to standards, ensuring that all items used are clean, undamaged and in a good state of repair

Ensure sideboards on stations are adequately stocked with replacement cutlery, linen or other established needs, be they food or equipment

Anticipate guest service needs including asking questions of guests to better understand and act on their needs

Actively listen and respond positively to guests’ questions, concerns and requests using property specific process to resolve issues, delight and build trust

Clean tables and ensure they are cleaned as soon as it is apparent that guests have finished their food or drink with an acceptable balance between speed, yet allowing guests to finish their meal without feeling rushed

Ensure that guests are correctly charged, present the bill and take payment from the guest, in accordance with the procedures of the establishment

Aid individuals with disabilities including assisting visually, hearing or physically impaired guests within the Friday Harbour guidelines

Assist team members to ensure proper coverage and prompt guest service

Follow appropriate procedures for serving alcohol

Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption including disinfecting hands prior to handling food

Welcome and acknowledge each guest with a smile, eye contact and a friendly verbal greeting using the guests’ names when possible

Ensure uniform and personal appearance are clean, wrinkle free and professional

Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program

Adhere to all environmental policies and programs as required

Other duties as assigned

Requirements

Smart serve certification

At least two years of related work experience as a server in a fast‑paced restaurant

Knowledge of basic sanitation controls and purpose and use of cleaning supplies

Knowledge of food handling safety and sanitation procedures

Must possess excellent customer service skills

Basic wine service and bar knowledge

Detail‑oriented and works with a high degree of accuracy

Ability to multi‑task in a fast‑paced environment

Must be extremely responsible with integrity and ability to maintain confidentiality and discretion

Works well as part of a team

Working Conditions

Must be able to work flexible hours including days, evenings, nights, weekends and holidays

Required to move, lift, carry, pull and place objects weighing less than or equal to 25 pounds without assistance

Stand, sit or walk for an extended period of time or for an entire shift

Reach overhead and below the knees, including bending, twisting and pulling

Move over sloping, uneven or slippery surfaces

Join our team and make every day feel like Friday.

All candidatesmust be legally eligible to work in Canada. Friday Harbour is unable to assist candidates in obtaining Canadian work authorization.

Friday Harbour is an equal opportunity employer committed to hiring a diverse workforce. Friday Harbour is also committed to providing accommodations for people with disabilities. Upon request by the applicant, accommodation will be provided in all parts of the hiring process. Please contact the Human Resources department with any accommodation requests.

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Server Summer 2026 • Innisfil, ON, CA

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