- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
restaurant assistant manager
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 7 months to less than 1 year.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operati...
restaurant manager
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily...
operations manager, food and beverage service
Hours: 30 to 40 hours per week.Experience: 1 year to less than 2 years.Accommodation and food services.Allocate material, human and financial resources to implement organizational policies and programs.Implement marketing activities.Resolve issues that may arise, including customer requests, complai...
Restaurant General Manager - Casual Dining
Lead all aspects of restaurant operations, including staffing, scheduling, and inventory management. Proven experience as a hands-on leader in a high-volume restaurant environment. If you are a hands-on leader with a passion for hospitality and the drive to lead one of British Columbia’s most iconic...
restaurant manager
Modify food preparation methods and menu prices according to the restaurant budget. ...
Restaurant Manager
We're looking for outgoing and energetic Restaurant Managers!. General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. Previous managerial experience * Previous fast food/quick service restaurant...
assistant manager, restaurant
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate dail...
assistant manager, restaurant
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Plan and organize daily operations.Organize and maintain inventory.Ensure health and safety regulations are followed.Participate in marketing plans and implementation.Address customers' complaints or co...
restaurant manager
Hours: 30 to 40 hours per week.Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Balance cash and complete balan...
Front of House Restaurant Manager - JOEY Coquitlam
We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process. Our goal is to provide you with the training and education you need to fe...