restaurant managerMr. Pretzel • Calgary, AB, CA

restaurant manager

Mr. Pretzel • Calgary, AB, CA

30+ days ago

Job type

Full-time

Permanent

Job description

Work Term: Permanent
Work Language: English
Hours: 40 to 44 hours per week
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Work setting

Urban area

Budgetary responsibility

$500,001 - $1,500,000

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Supervision

3-4 people

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Computer and technology knowledge

Electronic cash register
MS Outlook
Point of sale system
Spreadsheet

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Repetitive tasks
Attention to detail
Standing for extended periods
Large workload

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Organized
Reliability
Team player

Employment terms options

Evening
Shift

Employment terms options

Morning
Day
Weekend

Other benefits

Other benefits

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Restaurant manager • Calgary, AB, CA

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