- Education : No degree, certificate or diploma
- Experience : Experience an asset
Work setting
Restaurant
Tasks
- Operate cash register
- Receive payment for goods or services
- Stock shelves and clean counter area
- Greet customers
- Wrap or place merchandise in bags
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
Personal suitability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
restaurant cashier
No degree, certificate or diploma.Tabulate total payment for goods or services required.Receive payment for goods or services.Calculate daily/shift payments received and reconcile with total sales.Stock shelves and clean counter area.Accept reservations or take-out orders.Work conditions and physica...
cashier
Secondary (high) school graduation certificate.Process money, cheques and credit/debit card payments.Tabulate total payment for goods or services required.Receive payment for goods or services.Calculate daily/shift payments received and reconcile with total sales.Stock shelves and clean counter area...
restaurant cashier
Education: No degree, certificate or diploma.Experience: Experience an asset.Receive payment for goods or services.Stock shelves and clean counter area.Wrap or place merchandise in bags.Work conditions and physical capabilities....
Team Member (Cashier / Cook)
Keep the restaurant squeaky clean and looking fantastic. ...
restaurant manager
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food service supervisor
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and su...
In-Room Dining & Banquet Server (Full-Time)
In-Room Dining & Banquet Server. In-Room Dining & Banquet Server . ...
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Modify food preparation methods and menu prices according to the restaurant budget. Negotiate arrangements with suppliers for food and other supplies. ...
restaurant manager
Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical...