Sous-chef • Whistler, BC, CA
You have successfully applied for this job through Job Bank!.Location Whistler , BC V8E 0Y2.Salary 2,700 to 3,500 bi-weekly (To be negotiated) / 40 hours per week.Terms of employment Permanent empl... Show more
Elevate your culinary career as a Chef de Partie in a prestigious restaurant setting.With a focus on creating exquisite dishes and training staff, this role demands expertise and creativity.We are ... Show more
Location: 4319 Main Street, Whistler, BC V8E 1B1.Terms of Employment: Permanent, Full time.Estimate amount and costs of supplies and food items.Analyze operating costs and other data.Instruct cooks... Show more
At Gibbons Whistler, we’re all about.Since 1979, we have been the backbone of Whistler hospitality bringing people together through unforgettable experiences.Everything we do is rooted in our.Encou... Show more
HEAD CHEF - THE LONGHORN SALOON.Do you want to lead the kitchen at the legendary Longhorn Saloon, where the food is bold, the vibe is louder, and the team is unstoppable?.Are you a proven kitchen l... Show more
Terms of employment Permanent employment Full time.Secondary (high) school graduation certificate.Work must be completed at the physical location.There is no option to work remotely.Estimate amount... Show more
Exciting opportunity in Whistler – Chef/ Chef de Cuisine required for a leading established restaurant concept.We will consider a 3 to 4 year Sr.Sous Chef ready for the next step.Are you a culinary... Show more
Terms of employment Permanent employment Full time.Secondary (high) school graduation certificate.Work must be completed at the physical location.There is no option to work remotely.Estimate amount... Show more
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Cooking and related culinary arts, general.Restaurant, culinary and catering management/... Show more
Location: 4242 Village Stroll Whistler, BC V0N 1B4.Terms of employment: Permanent employment, Full time.Work must be completed at the physical location.There is no option to work remotely.Demonstra... Show more
A leading hospitality company in Whistler is seeking a Culinary Leader to oversee kitchen operations and inspire a high-performing team.In this hands-on role, you'll develop guest-focused menus and... Show more
Lorette Brasserie is on the lookout for an experienced Sous Chef to drive kitchen operations and show leadership.Enjoy flexible shift options and a supportive work culture.In this Sous Chef role, y... Show more
HEAD CHEF - THE LONGHORN SALOON.Do you want to lead the kitchen at the legendary Longhorn Saloon, where the food is bold, the vibe is louder, and the team is unstoppable?.Are you a proven kitchen l... Show more
Location: Whistler, BC V8E 1J1.Terms: Permanent employment, Full time.Work must be completed at the physical location.Maintain records of food costs, consumption, sales and inventory.Supervise acti... Show more
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.At Mike Wiege... Show more
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.At Mike Wiege... Show more
HEAD CHEF - THE LONGHORN SALOON.Do you want to lead the kitchen at the legendary Longhorn Saloon, where the food is bold, the vibe is louder, and the team is unstoppable?.Are you a proven kitchen l... Show more
Crew HR is seeking an Assistant General Manager for our client, Gibbons Whistler.ASSISTANT GENERAL MANAGER – BLACK’S PUB.Are you a high-energy, hands-on hospitality leader with a passion for creati... Show more
Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC.Company Operating Name: Bridgemans Crew Management Ltd.Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.Terms o... Show more
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare and cook complete meals and specialty foods for events such as banquets.Prepare and cook fo... Show more
