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Produce Department Manager - Franchise

Produce Department Manager - Franchise

Loblaw CompaniesEdmonton, AB
30+ days ago
Salary
CAD37 hourly
Job type
  • Full-time
Job description

We have opportunities for hard working, enthusiastic and reliable people just like you.

Only candidates with grocery management experience will be considered for the position.

Responsibilities :

  • Properly train staff to understand the policies and procedures and know how to communicate effectively with the customer
  • Schedule department appropriately to meet business needs
  • Handle customer complaints in a proper and efficient manner
  • Comply with all Health and Safety and Food Safety policies within the store and ensure that all policies are followed by staff
  • Train and motivate staff
  • Delegate and prioritize workload for staff
  • Effectively merchandise advertising and promotional programs
  • Recommend aggressive and achievable sales goals
  • Maintain up to date information about market trends and competitor activities
  • Receiving, storing and handling of the product to ensure efficient, effective results
  • Ensure proper product rotation as required
  • Ensure proper signage for produce displays to enhance sales / profits
  • Ensure pricing integrity
  • Accountability for store in the absence of the Franchisee including key carrying and alarm responsibilities
  • Any other duties that may be required to ensure courteous friendly service, competitively priced products, and a store that meets and maintains the hygiene standards specified.

Qualifications / Experience :

  • 2 years of Management experience preferred
  • Demonstrated understanding of critical success factors for the no frills concept as a discount food store focusing on low price image.
  • Demonstrated understanding of the produce department’s impact on store performance in the following ways : merchandising to appropriate No frills standardsmaintaining and ordering proper inventorieschecking invoices for proper pricingmaintaining cleanliness to appropriate standards
  • Excellent communication skills
  • Demonstrated Customer focus
  • Ability to manage people
  • Ability to work with minimal functional direction
  • Solid knowledge of all aspects of the produce area, operations and products.
  • Open availability and flexibility to work days, nights, weekends, and holidays according to the needs of the business