cook
- Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience : 1 year to less than 2 years
- or equivalent experience
Work setting
Restaurant
Tasks
- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Cuisine specialties
Halal
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Standing for extended periods
Personal suitability
- Flexibility
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
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