- Education : College / CEGEP
- Experience : 2 years to less than 3 years
Tasks
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Train staff
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week
Restaurant Manager | Canada - International
Hire, train, and supervise restaurant employees. ...
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