Bartender
Job location
In one of our resorts in Mexico, Caribbean or Canada
Certifications
Bartending school or alcohol awareness certification preferred
Ability in the language
Fluent in English, any other language a plus (, Spanish)
Experience level
Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated garnishes and drink preparation / Resort and hotel experience preferred
Contract type
Temporary contract
Company information
Club Med is above all an extraordinary utopia founded by the determination of two men : Gilbert Trigano and Gérard Blitz.
The latter declared : "From this idea was born a érard Blitz struck the right chord in the after-war context. Releasing individuals from their constraints, allowing them to find themselves and return to original joys.
The G.O, the founding pillar of Club Med "At Club Med, kindness is a profession in its own right and that profession is more than a job, it's a lifestyle, it’s a form of life", explained one of the founders, Gilbert Trigano.
Package
The All Inclusive Career Compensation package includes :
- 6 months contract (renewable)
- Round trip airfare covered
- Room & board provided
- Full access to all resort amenities
- Competitive salary and healthcare package
Job description
Your talent, source of unforgettable moments.
What’s in it for you?
- Chance to be part of a multicultural team from around the world
- Opportunity to grow fast professionally as a manager
- Opportunity to travel the world in exotic locations
- Discover new skills and talents
- Share a lifestyle with international guests.
You Will
- Welcome and serve guests according to company standards
- Set up work station including liquor, mixers, ice, garnishes, glassware and supplies and close up at the end of the night
- Ensure clean work stations, do inventory and check if bar is fully stocked
- Adhere to standards and procedures of hygiene and safety
- Participate in bar entertainment and ensure customer satisfaction
- Prepare and serve cocktails and specialty drinks, suggesting options when needed
- Ensure all liquor is properly stowed away and secured at closing time
- Sweep and mop bar floor after shift and wipe down counters, equipment and other areas as required
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