- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
Government programs
Recognized employer
Experience
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
1st cook
A 1st Cook is responsible for preparing and cooking various food items according to recipes, and for observing and enforcing strict requirements with regard to food safety. We are now hiring for 1st Cooks to work in our flight kitchen located at the Edmonton Airport. The job includes sautéing, poach...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
ethnic food cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
Cook
You will help the Executive Chef to build a team dedicated to great food and relationships; develop personal relationships; and ensure that each member of the team understands all aspects of cooking, food preparation, and presentation. Ensure temperature logs are filled out and food is being cooked ...
First Cook
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. ...