- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial / territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading / instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision
Working groups
Computer and technology knowledge
Point of sale system
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
inventory control manager
Heures de travail: 30 hours per week.Co-ordinate administrative services.Collect and record administrative and service fees.Direct and advise staff engaged in providing records management, security, finance, purchasing, human resources or other administrative services.Direct and control corporate go...
restaurant manager
Experience: 1 year to less than 2 years.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Leading/instructing individuals.Address...
Salad Bar Department Manager
To ensure the efficient functioning of the Salad Bar department, providing customers with the best quality Products, ensuring courteous, timely customer service. To direct and supervise all Salad Bar staff to secure efficient and courteous customer service. Responsible to maximize reprocessing daily...
Bar Manager
Diploma in catering or hotel industry and/or professional bartending experience in high volume service. Put forward the bar services and instore a personalised service to our guests. Guarantee the quality of the bar services and ensuring hygiene and safety rules. O Responsable Bar, you will benefit ...
restaurant manager
Experience: 2 years to less than 3 years.Modify food preparation methods and menu prices according to the restaurant budget .Monitor revenues to determine labour cost .Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Organize and mainta...
restaurant manager
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Monitor revenues to determine labour cost .Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash...
bar manager
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Monitor revenues to determine labour cost .Plan and organize daily operations.Organize and maintain invento...
assistant bar manager
Address customers' complaints or concerns.Plan budgets and monitor revenues and expenses.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Heures de travail: 32 hours per week....
Salad Bar Department Manager
To ensure the efficient functioning of the Salad Bar department, providing customers with the best quality Products, ensuring courteous, timely customer service. To direct and supervise all Salad Bar staff to secure efficient and courteous customer service. Responsible to maximize reprocessing daily...
beauty shop manager
Beauty shop or aesthetic service.Direct and control daily operations .Plan and organize daily operations.Establish or implement policies and procedures for staff.Plan and control budget and inventory.Manage contracts for advertising or marketing strategies.Hire, train and supervise staff.Address cus...