Catering Prep Assistant

We are seeking a Prep Cook to join our team!

Part time leading to Full time

Responsibilities:

Prepare and chop vegetables, meats, and other ingredients according to recipes and production schedules.

Maintain a clean, organized, and sanitary workspace, following strict food safety and sanitation standards.

Work efficiently in a fast-paced environment to meet tight deadlines for event preparation.

Follow all company and health department safety protocols.

​Qualifications:

Previous experience as a prep cook or in a similar role within a catering, restaurant, or food production environment.

Strong knowledge of food preparation techniques and safety standards.

Ability to work under pressure in a fast-paced setting and manage multiple tasks simultaneously.

Excellent attention to detail and a commitment to producing high-quality food.

Good communication skills and a team-oriented attitude.

Flexibility to work weekends, evenings, and holidays as required by event schedules.

Food Handlers Certification (or willingness to obtain certification) is preferred.

We are willing to train someone with minimal experience, if you have an exceptional attitude and work ethic.