Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Supervision
5-10 people
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Attention to detail
Standing for extended periods
Personal suitability
Accurate
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Employment terms options
Early morning
Evening
Shift
Flexible hours
Morning
Employment terms options
On call
Day
Weekend
Overtime required
Overtime available
Other benefits
Free parking available
Work Term: Permanent
Work Language: English
Hours: 32 to 40 hours per week
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Food services manager • Jasper, AB, CA
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