head butcher - retail

Education

• No degree, certificate or diploma

Tasks

• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Supervise other butchers, meat cutters and fishmongers
• Train meat cutters

Work conditions and physical capabilities

• Combination of sitting, standing, walking
• Physically demanding
• Handling heavy loads

Personal suitability

• Accurate
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Reliability

Employment terms options

• Early morning
• Evening

Experience

• 2 years to less than 3 years

Employment terms options

• Flexible hours
• Morning
• Day
• Weekend
• Overtime available
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week