- Education : Secondary (high) school graduation certificate
- Experience : Experience an asset
Tasks
- Train staff / workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
Government programs
- Recognized employer
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
meat packager - food and beverage processing
Meat processing and/or packing plant/establishment. Measure and dump ingredients into hoppers of mixing and grinding machines. Transport raw materials, finished products and packaging materials. Manually pack goods into bags and boxes or other containers. ...
machine operator - food and beverage processing
Set up and adjust processing and packaging machines. Fruit and vegetable processing plant. Operate machinery to process and bag, box or otherwise package food products. Check products for defects and to ensure conformance to company standards. ...
Food & Beverage Cashier-RRCR
Preparing food and beverages if applicable. Candidates must be ready and willing to work a flexible schedule including early morning, late nights, weekends and holidays. This position is responsible for preparing and serving quality coffee and other drinks to guests. Perform other support functions ...
manager, food and beverage service
Modify food preparation methods and menu prices according to the restaurant budget. Negotiate arrangements with suppliers for food and other supplies. Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. ...
Food and Beverage Operation Manager (Full-Time)
Our Food & Beverage Operations Manager is responsible for the operation of one or more food and beverage programs within Hudson Group operations, ensuring maximum restaurant profitability through excellent guest service, high quality food and beverage, crew development, food safety and restaurant cl...
Food & Beverage Supervisor
Reporting to the Food and Beverage Manager this role provides outstanding personalized food and beverage experiences to all Aquarium visitors and internal guests. Working in a fast-paced high volume quick service restaurant environment, the Food and Beverage Supervisor is responsible overseeing the ...
clerical supervisor
Co-ordinate, assign and review work. Computer and technology knowledge. Work conditions and physical capabilities. ...
food service supervisor
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Hours: 30 to 40 hours per week....
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. Inspect kitchens and food service areas. ...
wholesale establishment manager
Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales. Determine merchandise and services to be sold. Locate, select and procure merchandise for resale. Plan budgets and monitor revenues and expenses. ...