- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods
Personal suitability
- Organized
- Team player
Screening questions
- Are you available for the advertised start date?
- Are you currently a student?
- Are you currently legally able to work in Canada?
Experience
1 year to less than 2 years
Health benefits
- Dental plan
- Health care plan
Financial benefits
- Group insurance benefits
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
chef de partie
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
chef de partie
Demonstrate new cooking techniques and new equipment to cooking staff. Supports newcomers and/or refugees with foreign credential recognition. ...
chef de partie
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Heures de travail: 40 hours per week. Demonstrate new cooking techniques and new equipment to cooking staff. ...
Chef de Partie-RRCR
Duties and responsibilities for our Chef de Partie will include:. Qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, or disability. We provide you with the tools and technology ne...
Line Cook / Chef de Partie
As a chef de partie you will be responsible for maintaining, delivering and building upon existing brand standards for our culinary program. Able to demonstrate strong culinary skills, recipe development and team development. With your previous restaurant experience, eye for consistency and attentio...
Chef De Partie
Reporting to the Executive Sous Chef, the Chef de Partie supervises and ensures the highest standards of kitchen operations, health and safety guidelines. Prepare, cook, portion and present the food for all types of menus as established through standardized recipes and production sheets in order to ...
chef de partie
Demonstrate new cooking techniques and new equipment to cooking staff. Heures de travail: 40 hours per week. ...
Chinese Cuisine Chef de Partie - Grand Noodle Emporium
The Chinese Cuisine Chef de Partie’s duties include preparing and executing menus according to the AMS recipes. The Chinese Cuisine Chef de Partie ensures a safe and healthy work environment by following AMS Health & Safety and general Food Safety guidelines. Chinese Cuisine Chef de Partie - Grand N...
chef de partie
Demonstrate new cooking techniques and new equipment to cooking staff. Supports newcomers and/or refugees with foreign credential recognition. Heures de travail: 35 hours per week. ...
Demi Chef de Partie(C Cuisine)-RRCR
River Rock Casino Resort is on the lookout for an energetic and passionate Demi Chef De Partie to join our team! Under the supervision of the Sous Chef, this position is responsible for the production and execution of Chinese menu item production, while maintaining all company standards, adhering to...