- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Cook (Casual)
Reporting to the Manager, Culinary Services/Executive Chef, or designate, the Cook is responsible for the daily preparation and cooking of meals and nourishments from a menu and recipes set by the Chef. Operates cooking equipment in a safe and proper manner. Checks equipment and cooking area after u...
short order cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
Cook
As a Cook, you prepare the unique tasting food for which we’re famous. Kitchen team members are responsible for preparing and cooking all menu items while meeting presentation and timing standards, assisting others, and maintaining a clean, well stocked and organized work area. This could be just th...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
line cook
Prepare and cook complete meals or individual dishes and foods. ...
cook, first
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
Cook - Open Availability
As a Cook, you prepare the unique tasting food for which we’re famous. Kitchen team members are responsible for preparing and cooking all menu items while meeting presentation and timing standards, assisting others, and maintaining a clean, well stocked and organized work area. This could be just th...