- Education : No degree, certificate or diploma
- Experience : 1 year to less than 2 years
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Financial benefits
- Gratuities
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
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The position of Line Cook requires an in-depth knowledge of restaurant best practices and cooking methods. Line Cook, Lodge at Arrow Lakes. Working on the line, cooking, and preparing items from the menu. Setting up and maintaining cook stations, stocking with the necessary prep supplies. ...
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Prepare and cook complete meals or individual dishes and foods. ...