- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work setting
Food and beverage plant
Tasks
- Food safety / handling skills
- Transport raw materials, finished products and packaging materials
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Remove filled containers from conveyors
- Manually pack goods into bags and boxes or other containers
- Feed and unload processing machines
- Check products and packaging for basic quality defects
- Assist process control and machine operators in performing their duties
- Clean machines and immediate work areas
- Requisition or order materials, equipment and supplies
- Prepare production and other reports
Transportation / travel information
Own transportation
Work conditions and physical capabilities
- Repetitive tasks
- Hand-eye co-ordination
- Standing for extended periods
- Attention to detail
- Bending, crouching, kneeling
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Work under pressure
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player
- Excellent oral communication
- Excellent written communication
- Judgement
- Values and ethics
- Organized
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
server - food and beverage services
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Clear and clean tables, trays and chairs. Take orders and relay to kitchen and bar staff. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room bil...
food and beverage services attendant
Bring clean dishes, flatware and other items to serving areas and set tables. Clear and clean tables, trays and chairs. Replenish condiments and other supplies at tables and serving areas. Handle and store cleaning products. ...
food service supervisor
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation. ...
food service supervisor
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Estimate ingredient and supplies required for meal preparation. Maintain records of stock, repairs, sales and wastage. ...
Expo/Food Runner - Park Distillery Restaurant & Bar
We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. Expo/Food runners are responsible for making sure orders are presented properly and in a timely manner to all guests....
food service supervisor
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation. ...
food service supervisor
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Supervise and check delivery of food trolleys. Train staff in job duties, sanitation and safety procedures. ...
food service supervisor
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Train staff in job duties, sanitation and safety procedures. Maintain records of stock, repairs, sales and wastage. ...
food counter attendant
Clear and clean tables, trays and chairs. Wash, peel and cut vegetables and fruit. Keep records of the quantities of food used. ...
food service supervisor
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation. ...