Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 5 years or more
Tasks
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Prepare budgets and monitor revenues and expenses
Ensure that food and service meet quality control standards
Plan, organize, direct, control and evaluate daily operations
Employment terms options
Early morning
Evening
Morning
Employment terms options
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
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Manager restaurant • Toronto, ON, CA
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