Lead Chef for Banquets & Events | Creative Menus

A local dining establishment in Edmonton is seeking a full-time cook to supervise kitchen staff, prepare meals, and create new recipes. The ideal candidate will have a secondary school diploma and 1-2 years of cooking experience. You will manage supplies and ensure food quality while training staff. This is an on-site position offering $36.00 per hour for 35 to 40 hours a week, with permanent employment status. Applications are welcomed from those authorized to work in Canada.

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